Friday, March 03, 2006

Sausages in Jalapeno & Tomato Gravy

1 tbs olive or Canola oil
1 Large onion, finely chopped
500g Pork or Beef sausages (preferably smoked)
250 g rind less streaky bacon cut into small pieces
250 g tinned chopped tomatoes (skinned fresh if in season)
2 tsp light Soya sauce (my favourite is Japanese Kikkoman Soya sauce)
2 tsp Worcestershire sauce
1 tbs sugar
1 tsp Balsamic vinegar
2 Jalapeno chillis finely chopped (de-seeded for softies)

1. Heat the oil in a frying pan and fry the onion, bacon and sausages until browned.
2. Cut the sausages into 2 cm pieces.
3. Add the remaining ingredients to the pan, stir together and simmer for 8 minutes

Serves 4-6


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