Pickled Jalapeno Rings
Ingredients:
2 cups sliced jalapeno peppers
4 carrote slices
2 bay leaves
2 pearl onions
1 cup distilled white vinegar
1 cup water
1/2 tsp. salt
Directions:
Pack pepper slices into 2 pint jars. Add carrot slices, a bay leaf and an onion to each jar.
Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
Seal and cool 1 hour. Refrigerate 1 week before serving. These pepper rings make wonderful nachos.
Makes 2 pints.
2 cups sliced jalapeno peppers
4 carrote slices
2 bay leaves
2 pearl onions
1 cup distilled white vinegar
1 cup water
1/2 tsp. salt
Directions:
Pack pepper slices into 2 pint jars. Add carrot slices, a bay leaf and an onion to each jar.
Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
Seal and cool 1 hour. Refrigerate 1 week before serving. These pepper rings make wonderful nachos.
Makes 2 pints.
0 Comments:
Post a Comment
<< Home