Pickled Eggs with Jalapenos

Ingredients:

2 doz eggs
2 cloves garlic
6 jalapenos
vinegar
salt
water

Directions:
Boil eggs in heavily salted water, to hard boiled stage; peel and place in large glass or plastic container with sliced peppers and garlic cloves halved.

Make a solution of half water and half vinegar, such as 1pint water and 1pint vinegar and 3 Tbs salt. Stir and pour over eggs, be sure all eggs are covered with liquid. They will be pickled in about 3 days, store in the fridge and they will keep indefinatly.
Be sure and don't skimp on the vinegar, If you like more ok but be sure and keep the ratio at least 50-50 with water