Sunday, January 08, 2006

Peppers Rockefeller


12 to 24 jalapeno peppers, opened at the top, seeded
12 oysters, off the shell, chopped
1 onion, small, peeled, chopped
1 1/2 cups bread crumbs
1 or 2 eggs
salt, pepper, garlic powder to taste

Mix the bread crumbs, chopped oysters, onion, egg and seasonings together. Stuff the peppers with the mixture. Grill or bake the peppers for about 1 hour at 350F. Then serve.


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