Wednesday, January 04, 2006

Low-fat Jalapeno Poppers Recipe


6-12 jalapenos, split lengthwise and seeded*
1/2 cup low or non-fat cream cheese (soft)
1/4 cup (or so)low or no-cholesterol egg ""product""
1/4 cup shredded low or no-fat cheddar cheese
salt & pepper
dried bread crumbs

Mix together cream cheese and cheddar cheese, add salt & pepper to taste (you don't need much). Stuff halved and seeded peppers with a teapoon of cheese mixture. Coat stuffed jalapenos in egg "product" and roll in bread crumbs. Place jalapenos on baking sheet and bake at 300 degrees F. for 20 minutes. Serve warm.


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