Jazzy Cocktail Franks
Ingredients:
1 cup ketchup
1 pound cocktail franks
1 to 2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
8 ounces undrained crushed pineapple in juice
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring, until jelly is melted. Stir in 1 pound cocktail franks; heat.
Serve warm with wooden picks.
Makes 12 to 15 servings.
1 cup ketchup
1 pound cocktail franks
1 to 2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
8 ounces undrained crushed pineapple in juice
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring, until jelly is melted. Stir in 1 pound cocktail franks; heat.
Serve warm with wooden picks.
Makes 12 to 15 servings.
posted by Strollingtroll at 5:14 PM
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