Friday, January 20, 2006

Jalapeño Poppers


* 4 sl Bacon; chopped up
* 1/4 c Onion; chopped small (or powder works for me)
* 1/2 c Mushrooms; chopped
* 8 oz Cream cheese
* 1/2 c Monterey jack
* 1/2 c Mozzarella
* And however many peppers you can fill.

Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool.Mix bacon, onion, mushroom, and cheeses. Slice peppers in half and stuff with the mixture. Bake at 350 F. for about 15 minutes. (You can also freeze the peppers to soften them before baking.)


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