Sunday, January 08, 2006

Jalapenos stuffed with Chorizo and Cream Cheese


1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic, finely minced
3 ounces chorizo
2 ounces cream cheese, softened
1 tablespoon sour cream
salt to taste
12 jalapenos, seeded, halved and deribbed

Heat oil in a skillet and saute onion and garlic over medium heat 2 to 3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve.


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