Sunday, January 08, 2006

Jalapeno Teriyaki Grilled Flank Steak


1/2 cup dry red wine
1/2 cup tamari or soy sauce
1/3 cup sugar
1/3 cup orange juice
1/4 cup grated peeled fresh ginger
2 teaspoons ground cumin
2 tablespoons Dijon mustard
1/4 teaspoon pepper
6 cloves garlic; minced
2 tablespoons minced jalapeno pepper
2 1 pound flank steaks
nonstick cooking spray

Combine all ingredients except cooking spray in a large ziploc plastic bag; seal bag and marinate in refrigerator 8 hours or overnight. Remove steak from bag, reserving marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray and cook 5 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Cut steak diagonally across grain into thin slices. 8 servings.


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