Monday, January 23, 2006

Jalapeno Stuffed Burgers


Pepper Ketchup
1 (7.5 ounce) jar roasted peppers, drained
1 tablespoon granulated sugar
1 teaspoon salt

1 1/2 pounds ground beef
1/4 teaspoon salt
3 ounces cream cheese, softened
1 to 2 jalapeno peppers, minced or
2 tablespoons chopped green chiles
4 hamburger buns

Grilled onion slices
Jalapeno pepper slices

Pepper Ketchup: Process peppers, sugar and salt in a blender. Pour into a small saucepan and cook over medium heat for 4 minutes or until thickened.

Combine ground beef and salt - shape into 8 thin patties.

Combine cream cheese and jalapeno pepper - divide evenly in the center of 4 patties (do not spread to edges). Top with remaining patties and press edges to seal. Grill covered with grill lid over medium-high heat 4 to 5 minutes per side or until done. Serve on buns with Pepper Ketchup and desired toppings.


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