Sunday, January 08, 2006

Jalapeno Quiche


1 frozen pie shell, baked but not browned
1/2 cup ham, chopped
4 slices bacon, crumbled
1 cup Swiss cheese, grated
1 cup cheddar cheese, grated
1/4 cup onion, chopped
1 medium tomato, chopped
2 jalapeno peppers, chopped
2 tablespoons chopped mushrooms
1 tablespoon parsley
4 eggs, beaten
1 teaspoon dry mustard
1/2 cup sour cream

Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350F for about 45 minutes or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.


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