Monday, January 23, 2006

Jalapeno Pepper Butter

Ingredients:

Great to use on corn on the cob!

1/2 cup unsalted butter
2 jalapeño peppers, finely minced
1/2 teaspoon ground cumin

Beat butter with electric mixer until light. Beat in jalapeño peppers, then the cumin. Refrigerate until ready to use.

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