Sunday, January 08, 2006

Jalapeno Dijon Lamb Chops


2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon oregano
2 cloves garlic, crushed

8 lamb chops
1 jalapeno pepper, minced
2 tablespoons Dijon mustard
1 teaspoon soy sauce

Marinade: mix the first five ingredients. Trim off excess fat on chops and marinate for at least 2 hours. Remove chops from marinade and arrange in single layer on broiler pan. In small bowl combine jalapeno, mustard and 1 teaspoon soy sauce. Spread over chops. Grill or broil 4 inches from heat for 5 minutes; turn and spread jalapeno mixture on other side. Cook 4 to 6 minutes more for medium rare or longer if desired. Makes 4 servings.


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