Friday, January 20, 2006

Jalapeno Burgers


* 2 lbs Ground Beef
* 1 Medium-Sized Diced Onion
* 2 or 3 Diced and Seeded Jalapeño Peppers
* 1 Diced Garlic Clove
* 1 Cup Louisiana Style Hot Sauce

In a large bowl, mix Jalapeño Peppers, Onion, Garlic, and 1/4 cup Louisiana Style Hot Sauce evenly into the Ground Beef. Shape firmly into 8 patties.On the Grill: Cover grill with aluminum foil and place burger patties on foil. Flip occasionally. Grill 10 to 12 minutes, or to your tastes. Serve with Louisiana Style Hot Sauce.In the Oven: Set oven to broil and place burgers on a non-stick pan several inches away from broiler. Cook 20 minutes, or to your tastes.*Note* While it certainly depends on your own tastes, it is always best to cook ground beef thoroughly.


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