Sunday, January 08, 2006

Jalapeno Burgers


2 pounds ground beef
1/2 tablespoon coriander
1 tablespoon ground cumin
1 teaspoon salt
1/2 tablespoon chili powder
2 cloves garlic, chopped
1/2 bunch green onions, chopped
2 tablespoons chopped pickled jalapenos
1 egg
1/2 cup extra fine bread crumbs

Combine all of the above ingredients. Shape into 4 large patties and refrigerate for one hour. Meanwhile, slice 2 onions and saute in cast iron skillet with 2 tablespoons vegetable oil until brown. Keep warm. To prepare grill, lightly grease rack and heat until medium high temperature is achieved. Place patties on grill and cover, cooking for 5 minutes on each side. Lightly toast hamburger buns on grill. Place one patty on bottom of each bun and generously top with sauteed onions. Serves 4.


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