Sunday, January 08, 2006

Bacon Cheddar Jalapeno Poppers


1 16 ounce package cheddar or cheddar/jack cheese
6 large jalapeno peppers, seeded and halved
12 slices bacon

Preheat the broiler. Cut cheese into 12 slices long enough to fit inside the jalapeno halves. Insert the cheese into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick. Place on a medium baking sheet. Broil 5 to 10 minutes or until the back is evenly brown


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