Stuffed Jalapeno Peppers Recipe

Ingredients:

3(12-oz.) cans mild jalapeno peppers(without seeds)
1/2 pound Velveeta(coarsely grated)
3(6 oz.)cans crab meat
1 cup light mayonnaise
2(7-1/2 oz.)cartons Egg Beaters(vegetable omelette mix)
1 tablespoon onion(minced)
1 tablespoon Italian seasoning
1 tablespoon Tony's Creole seasoning
1 (15 oz.) box Italian bread crumbs

Directions:
Drain and remove stems from peppers.(All seeds must be removed from peppers.) Stuff with cheese.
Combine all remaining ingredients and mix thoroughly. Pat mixture into small patties 1/4 inch thick. Patties must be large enough to wrap around stuffed pepper. Mixture should seal off entire surface of pepper. Deep fry 4-5 minutes in hot oil or until browned.
Makes 21. Add more mayonnaise if there is difficulty with mixture adhering to peppers.