Friday, January 20, 2006

Spicy Jalapeno Shish Kebobs


* 2 boneless skinless chicken breasts
* 1 zuchini
* 4 cherry tomatos
* 1 yellow sweet pepper
* 4 whole jalapeƱo peppers
* jerk seasoning (can be found at most stores under Carribean)

Wash chicken and vegetables. Slice zuchini in 1/4 inch square pieces. Cut chicken in 1 inch cubes.Alternate chicken with vegetables. Put jalapeƱos in middle. Marinade in 1 tbsp jerk seasoning and 1/4 cup ranch dressing for 1 hour.Grill for 15 minutes and serve with rice or salad. Dish can be made vegetarian or with beef.


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