Friday, January 20, 2006

Jalapeño Dip

Ingredients:

* 2 cups Yogurt
* 2 Tablespoons Mint
* 2 Tablespoons fresh Parsley
* 2 Tablespoons Cilantro
* 2 Tablespoons minced Onion
* 2 Seeded Jalapeño Peppers!
* 2 Diced Plum Tomatoes
* Dash of Cumin
* Dash of Salt

Blend Mint, Parsley, Cilantro, Jalapeño Peppers, and Onion in a blender. Add to the Yogurt and stir well. Add Dash of Cumin,Dash of Salt, and Diced Tomatoes. Mix well.Refrigerate 1 hour before serving. Serves 6.

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