Wednesday, January 04, 2006

Jalapeno Sauce Recipe


2 tbsp. olive oil
1 large onion, chopped
2 garlic cloves
2 jalapeno peppers, seeded, deveined and chopped
1 cup dry white wine
1 cup heavy cream
3 green bell peppers, seeded, deveined and chopped
Salt to taste
2 1/2 tsp. grated lemon zest

Heat the olive oil in a heavy saute' pan or skillet. Add the onion, garlic, jalapeno, white wine and heavy cream and cook for 5 minutes. Add the green peppers and cook for 3 minutes. Puree in a blender or food processor. Season to taste and serve topped with the grated lemon zest alongside the crab cakes.


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