Wednesday, January 04, 2006

Jalapeno-Peach Salsa


4 fresh peaches
1 large red bell pepper, diced
1 to 2 jalapeno or serrano chiles, seeded & minced
1 T. balsamic vinegar
4 (1-inch thick) Beef T-bone Steaks
Salt & pepper

Peel & dice peaches. Toss with bell pepper, minced chile, and balsamic vinegar. Cover & chill 30 minutes.

Grill T-bone steaks, without grill lid over medium-high heat 7-8 minutes on each side or to desired doneness. Season with salt & pepper to taste. Serve with salsa.


Post a Comment

<< Home

eXTReMe Tracker

Powered by Blogger